Food Adulteration

Adulterants are those substances which are added to food products which make them unsafe for human consumption. Food Adulteration is a process in which the quality of food is lowered either by addition of foreign material or by extraction of valuable ingredient. Food products are said to be adulterated if their quality is adversely affected by adding of any substance which is injurious to health or by abstracting a nutritious substance. Adulteration also includes biological or chemical contamination during the process of growth, storage processing, transport and distribution of food products, is also responsible for the lowering or degradation of the quality of food products.

  • Poisonous or Deleterious Substances
  • Filth and Foreign Matter
  • Microbiological Contamination and Adulteration
  • Economic Adulteration

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Food Adulteration Conference Speakers

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