Ayeon Seok Hwang
Professor
Keio University
Japan
Biography
He was awarded PhD in Food Science & Technology from Meiji University, Japan. He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as a Professor at Keio University, Japan. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals.
Research Interest
Food Microbiology, Food Toxicology