European Food Standards

In Europe risk assessment is separate from risk management. As the risk assessor, EFSA produces scientific views and advices to provide a foundation for European guidelines and laws and to support the European Commission, European Parliament and EU member states. National legal contexts are a vital pillar in an effective food control system. In every country, food is governed by a set of laws and regulations which states the government’s necessities to be met by food chain operators to ensure the food is safe and of acceptable quality. Hazard Analysis Critical Control Points (HACCP) is an administrative system which provides the framework for analyzing the food system that is from harvesting to consumption, to minimize the threat of foodborne illness.

Food Safety Summit | North American Food Safety & Quality | International Conference on Food Safety |Food Safety Events | Food Safety Conference Dubai

  • EFSA (European food safety authority)
  • Effective European food law
  • Hazard analysis
  • Scientific committee and panel for checking the standards of food
  • Advisory forum

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European Food Standards Conference Speakers

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