Global Food Safety

Carlton W Farley III has used Raman spectroscopy for detecting a variety of chemicals in the past few years, including explosives, rocket fuel propellants and EMA in food items. He completed his PhD in December 2015 at Alabama A&M University, where he began his research on “Improving EMA detection in extra virgin olive oil as well as honey, flour and baby formula”. He is currently a Research Associate at Alabama A&M University, where he trains graduate students as well as continues research on “Detection of EMA in food items”.