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Aura Daraba

Iowa State University, USA

Biography

Aura Daraba has her expertise in Food Safety and Food Quality, use of natural antimicrobials to control pathogens, use of non-thermal food processing technologies, and implementation of HACCP in Food Industry and in Food Service Units. She has worked extensively along with Dr. Aubrey Mendonca and Dr. Angela Shaw in the use of High Pressure Processing and use of Natural Antimicrobials to control pathogens in foods.

Abstract

Abstract : Enhanced destruction of Salmonella enterica in carrot and berry juices by a combination of cinnamaldehyde and high pressure processing