Biography
Biography: Sadia Tariq
Abstract
Food Safety is a logical teaches that spotlights on taking care of, planning, and capacity of sustenance in ways that counteract foodborne disease. This incorporates various schedules that ought to be taken after to stay away from potential wellbeing perils. In technologically advanced nations there are many-sided gauges for sustenance readiness, while in lesser urbanized nations the primary issue is essentially the accessibility of satisfactory safe water, which is generally a basic thing in nourishment readiness. Pakistan does not have a coordinated lawful structure but rather has an arrangement of laws, which manages different parts of sustenance security. There exist a substantial number of nourishment laws in Pakistan. In any case, the majority of them manage control of creation, dissemination and supply of nourishment, notwithstanding managing profiteering and storing. There are four laws that particularly manage sustenance safety. Three of these laws straightforwardly center issues identified with nourishment wellbeing, while the fourth one specifically Pakistan Standards and Quality Control Authority Act, is in a roundabout way significant to nourishment security. Brief review of these laws and protocols will be talked about in this paper.