Food Safety and Regulatory Measures

Biography

Biography: Ainie Kuntom

Abstract

The Malaysian oil palm industry is a highly regulated industry. More than 60 national laws and regulations govern the palm oil production. In addition, the Malaysian palm oil board (MPOB) imposes licensing requirements to produce and trade palm products throughout the supply chain, from seed production through plantation, processing, until the palm products are exported to consuming countries. Palm oil is a popular and widely used food ingredient because of its versatility, trans-free, nutritious, readily available and competitive price. In Malaysia, palm oil as food ingredient is governed by the Food Act and Regulations. In addition, palm oil has to comply with the Codex Alimentarius Commission standards and food laws of the importing countries. The various food acts and regulation is adhered by the palm oil industry players in addressing the food safety requirements. Malaysia is also currently addressing the 3-MCPD esters and glycidyl ester (GE) contaminants in palm oil. Industrial research at palm oil mills and refineries are being conducted in collaboration with technology providers, seeking for suitable and feasible technology for adoption by the whole industry. It is crucial for producers to comply with all the national and international food safety regulations and requirements to sustain in global trade because palm oil is the most important agricultural commodity for Malaysia generating income to its people and nation.