Hessam Khodabandehlo
Islamic Azad University
Iran.
Title: Study of fatty acids profiles in beef breed Sistani (Iranian race)
Biography
Biography: Hessam Khodabandehlo
Abstract
Whatever you read in this research’s paper is the evaluation of the quality and quantity of liquid acid existed in the Iranian-cow-race of Sistani. Through this research the profile of lipid acid is extracted from sample by the solvent. Then via the G.C, machine tested. The mono lipid acid in cow meat is called oleic acid which performed about 33% of all profile samples. And contained 25% Palmitic acid.