Biography
Biography: Haya Alayadi
Abstract
International accreditation is a tool to maintain the quality in any organization. For an organization in a food chain this could be though undergoing the International Organization for Standardization (ISO), mainly ISO-22000 or the Food Safety Management System (FSMS), which aims to provide an internationally recognized standard for food safety management system that would assure food safety. The implementation start with quality improvement plan that includes the following requirements: prerequisite program, hazard analysis critical control point and management system process. This lecture aims to provide the practical implementation process for ISO-22000, taking into account planning and requirements of food organization seeking accreditation.