Hazel Gowland
Allergy Action
UK
Title: Protecting consumers from food allergens - What else is required?
Biography
Biography: Hazel Gowland
Abstract
‘May contain’ labelling to indicate the possible presence of non ingredient allergens in foods on sale has been in place for 20 years. Studies indicate that it is both over and under-used. Decision-making about when to use it and what form it should take is still variable. Analytical tools to support its use are more widely available but depend on the competence of the laboratory to handle different food matrices as well as the method(s) available for the particular allergen. Regulatory alignment and consumer/patient trust depend on a wide range of complex co-factors. These include: The availability of relevant, accessible and practical analytical methods for food allergens in different food matrices; variability in allergic reactions as well as the amount of allergen triggering different symptom; social and political factors behind regulation - consumer expectations and stakeholder commitment and; understanding and supporting the information needs of all ‘food audiences’ – including all those who prepare food for others.