Stephen Holroyd
Fonterra Research and Development Centre
New Zealand
Biography
Stephen Holroyd is a Research Programme Manager within Fonterra’s External Science & Technology team. His current responsibilities include leadership of research on analytical science and food processing. He has been the Chair of the International Dairy Federation (IDF) Standing Committee on Analytical Methods for Composition (SCAMC). He has 20 years of experience in the implementation of infrared analytical spectroscopy in oil and gas, pharmaceutical and food applications. He has a PhD in Chemistry from the University of Auckland (New Zealand) and Post-doctoral experience at Cambridge University (UK) and has published over 40 papers in peer-reviewed journals.
Abstract
Abstract : Non-targeted methods for detection of food adulteration