Photis Papademas
Assistant Professor
Cyprus University of Technology
Cyprus
Biography
Photis Papademas is an Assistant Professor of Dairy Science and Technology at the Department of Agricultural Sciences, Biotechnology and Food Science at the Cyprus University of Technology (CUT). He holds a BSc (Hons) in Chemistry and Food Science and a PhD in Dairy Science both from Reading University, UK. He has published numerous papers in scientific journals and he contributed with chapters in scientific books on dairy science and especially on cheese. He has edited the book “Global Cheesemaking Technology: Cheese Quality and Characteristics: to be published by Wiley. He worked for dairy companies in Cyprus as a Quality Manager and he is a trainer on Food Safety Management Systems.
Research Interest
His research interests are focused on the functionality/authenticity of dairy products, the identification, characterization and the study of properties of lactic acid bacteria, the bioactivity/ functionality of donkey milk and donkey milk fermented products.