Sustainable food systems for security and nutrition

A sustainable food system (SFS) is a food system that delivers food security and nutrition for all in such a way that the economic, social and environmental bases to generate food security and nutrition for future generations are not compromised

Weather and climate services are essential for sustainable food systems for food security and nutrition – the theme of  World Food Day-2013 which aims at increasing understanding of problems and solutions in the drive to end hunger.

Goal is to To promote, enhance and facilitate the shift towards more sustainable food systems.


 Objective 1: Raise awareness on the need to shift to sustainable food systems and applying a  systems approach to addressing food security and nutrition.

Objective 2: Build capacity and enabling conditions for the uptakes of sustainable practices  across food systems and facilitate access to financial and technical assistance.

 Objective 3: Take stock of, categorize and disseminate – and if needed develop – accessible and actionable information tools and methodologies to support governments, the private sector, consumers and other relevant stakeholders to act towards more sustainable food  systems.

 Objective 4: Bring together initiatives and develop partnerships to build synergies and  cooperation to leverage resources towards mutual goal of promoting, enhancing and facilitating the shift towards more sustainable food systems.


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