Nanotechnology in food industry

Nanotechnology is crossing many technology boundaries as the scientists from disciplines such as chemistry, physics and other pure science applications interact to link their researches together. Nanomaterial’s are also referred as nanoparticles or nanofoods .Nanotechnology has begun to find its applications in agriculture and the food industry. It has the potential to use enzymes to confer nutrition and health benefits. Companies are developing nanomaterial’s that will make difference not only in the taste of food, but also in food safety and the health benefits food delivers. As of now the main uses of nanotechnologies in food and drink applications are in packing

  • Food fortification and modification
  • Nanotechnology in Food Packing

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