Nanotechnology in food industry

Nanotechnology is crossing many technology boundaries as the scientists from disciplines such as chemistry, physics and other pure science applications interact to link their researches together. Nanomaterial’s are also referred as nanoparticles or nanofoods .Nanotechnology has begun to find its applications in agriculture and the food industry. It has the potential to use enzymes to confer nutrition and health benefits. Companies are developing nanomaterial’s that will make difference not only in the taste of food, but also in food safety and the health benefits food delivers. As of now the main uses of nanotechnologies in food and drink applications are in packing

  • Food fortification and modification
  • Nanotechnology in Food Packing

Related Conference of Nanotechnology in food industry

March 30-31, 2017

5th Euro-Global Summit on Aquaculture & Fisheries

Madrid, Spain
May 22-24, 2017

17th International Conference on Food & Nutrition

Las Vegas, Nevada, USA
May 25-26, 2017

6th Global Summit on Aquaculture & Fisheries

Osaka, Japan
July 24-26, 2017

2nd International Conference on Food Chemistry & Nutrition

Vancouver, British Columbia, Canada
August 07-09, 2017

3rd Global Summit on Plant Science

Rome, Italy
August 10-11, 2017

9th Global Summit on Agriculture & Horticulture

Beijing,China
October 02-04, 2017

8th International conference on Fisheries & Aquaculture

Toronto, Canada
October 02-04, 2017

18th Global Summit on Food & Beverages

Chicago, Illinois, USA
October 23-24, 2017

9th World Aqua Congress

Dubai, UAE
November 13-14, 2017

7th European Food Safety & Standards Conference

Athens, Greece
November

21st Global Food Engineering Conference

Auckland, New Zealand
November 29-30, 2017

2nd International Conference on Food Microbiology

Madrid, Spain

Nanotechnology in food industry Conference Speakers

Recommended Sessions

Related Journals

Are you interested in