Issues influencing the evolution of food safety

Food safety is all about preparing food, storing and handling to prevent any food borne illness and to make sure that our food keeps enough nutrients for us to have a healthy diet. Safer food promises healthier and long lives and less costly health care as well as more resilient food industry. Contaminated and adultered foods are major causes for several  food borne illnesses .Food borne illnesses are preventable and  underreported public health problem. Some people are at greater risk like children below age 4 and people older than age 50.

  • Food borne bacterial pathogens
  • Microbiological agents

Related Conference of Issues influencing the evolution of food safety

March 30-31, 2017

5th Euro-Global Summit on Aquaculture & Fisheries

Madrid, Spain
May 22-24, 2017

17th International Conference on Food & Nutrition

Las Vegas, Nevada, USA
May 25-26, 2017

6th Global Summit on Aquaculture & Fisheries

Osaka, Japan
July 24-26, 2017

2nd International Conference on Food Chemistry & Nutrition

Vancouver, British Columbia, Canada
August 07-09, 2017

3rd Global Summit on Plant Science

Rome, Italy
August 10-11, 2017

9th Global Summit on Agriculture & Horticulture

Beijing,China
October 02-04, 2017

8th International conference on Fisheries & Aquaculture

Toronto, Canada
October 02-04, 2017

18th Global Summit on Food & Beverages

Chicago, Illinois, USA
October 23-24, 2017

9th World Aqua Congress

Dubai, UAE
November 13-14, 2017

7th European Food Safety & Standards Conference

Athens, Greece
November

21st Global Food Engineering Conference

Auckland, New Zealand
November 29-30, 2017

2nd International Conference on Food Microbiology

Madrid, Spain

Issues influencing the evolution of food safety Conference Speakers

Recommended Sessions

Related Journals

Are you interested in