Food safety

Food safety refers to those hazards that make food injurious to health, for example bacteria, pollution and many more. Quality includes the influence of a product’s valve to the consumer which includes negative aspects like spoilage, contamination, with filths, discoloration, off odours, color, texture, origin, flavour. These two factors have direct implementation on consumer protection and influence the food control system. Consumers expect protection from hazards occurring due to contamination this can be achieved by regular implementation and check on food safety and quality.

  • Food contaminants
  • Pesticide exposure
  • Antibiotic resistance
  • Environmental effects
  • Food additives
  • Food Fraud

Related Conference of Food safety

July 24-26, 2017

2nd International Conference on Food Chemistry & Nutrition

Vancouver, British Columbia, Canada
August 07-09, 2017

3rd Global Summit on Plant Science

Rome, Italy
October 02-04, 2017

8th International conference on Fisheries & Aquaculture

Toronto, Canada
October 02-04, 2017

18th Global Summit on Food & Beverages

Chicago, Illinois, USA
October 23-24, 2017

9th World Congress on Aquaculture & Fisheries

Dubai, UAE
November 06-08, 2017

20th Global Summit on Food Processing, Safety & Technology

Las Vegas, Nevada, USA
November 13-14, 2017

7th European Food Safety & Standards Conference

Athens, Greece
November 29-30, 2017

2nd International Conference on Food Microbiology

Madrid, Spain
March 05-07, 2018

11th World Congress on Agriculture & Horticulture

Paris, France
March 05-06, 2018

10th Euro-Global Summit on Aquaculture & Fisheries

Paris, France
March 8-10, 2018

21st Euro-Global Summit on Food and Beverages

Berlin, Germany
May 24-25, 2018

11th Global Summit on Aquaculture & Fisheries

Osaka, Japan
July 25-26, 2018

21st International Conference on Food & Nutrition

Vancouver, Canada

Food safety Conference Speakers

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