Food biotechnology present issues and perspective

Food biotechnology can be defined as the application of technology to modify genes of plants with the help of plant science and genetics to improve the food we eat and how it is produced. It helps to produce fresher, better-tasting foods.  Genetically modified foods can potentially solve many hunger and malnutrition problems in the world, as well as help protect and preserve the environment by increasing yields. However, it is important to proceed with caution to avoid unfavorable consequences for the surroundings and our health.

  • Genetic engineering
  • Genetically modified Food

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