Theme: Recent Advances in Food Quality

Food Quality 2016
Past Report of Food Safety-2015

Food Quality 2016

Conference series LLC takes the privilege to invite speakers, participants, students, delegates and exhibitors from across the globe to its premier 4th International Conference on Food Safety, Quality & Policy (Food Quality Conference), to be held during December 5-6, 2016 at Dubai, UAE. This revered conference will be focusing on the theme of: “Recent Advances in Food Quality”. Conference series LLC organizes 1000+ Global Events inclusive of 300+ Conferences, 500+ Workshops and 200+ Symposiums Every Year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ open access journals which contains over 50000 eminent personalities, reputed scientists as editorial board members. 

Food Quality Conference will be focusing on increasing challenges and complexity posed by diverse aspects of Food Quality, ranging from international and local/regional issues in Food Safety and Food Hygiene to Food Biotechnology, and to the application of Molecular Approaches in all aspects of modern Food Quality. This conference also focuses on a wide variety of current research on microbes that have both beneficial and deleterious effects on the safety and quality of foods, and are thus a concern of public health.

Food Quality Conference aims to bring together leading academic scientists, research scholars, students, delegates and exhibitors to exchange and share their experiences, research results about all aspects of Food and Food Quality. It also provides the premier interdisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food Quality and Food Safety.

Dubai is the most populous city and emirate in the United Arab Emirates (UAE), and the second largest emirate by territorial size after the capital, Abu Dhabi. Dubai is located on the southeast coast of the Persian Gulf and is one of the seven emirates that make up the country. Abu Dhabi and Dubai are the only two emirates to have veto power over critical matters of national importance in the country's legislature. The city of Dubai is located on the emirate's northern coastline and heads up the Dubai- Sharjah-Ajman metropolitan area.

 

Conference Series LLC invites you to attend 4th International Food Safety, Quality, & Policy Conference during December 5-6, 2016 at Dubai, UAE

Track 1: Food Safety Regulatory Affairs

Conference on Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health food hazards. The tracks within this line of thought are safety between food industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labelling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer. The nature of  some current Conference on  food safety & food safety regulatory issues will change with time  include regulation of genetically modified foods including labelling, nutrition and health claims, rapid response to food emergencies, food borne disease outbreaks and emerging pathogens

 

Relevant Conferences Food Safety Regulatory Affairs:

4th International Conference on Food Safety, Quality & Policy December 05-06,2016 Dubai, UAE ;2nd Food Structure and Functionality Forum Symposium  February  28– March  2 2016, Singapore;  XV International Conference on Food Science and Biotechnology Lisbon, Portugal October 4-5, 2017; International Conference on Agricultural and Food Engineering (CAFEi2016) August 23–25 2016 Kuala Lumpur, Malaysia; 4th International Conference on Food Oral Processing July  3–6 2016 Lausanne, Switzerland; African Food Manufacturing & Safety Summit Conference & Expo  June  8–10 2016 Nairobi, Kenya; Global Food Expo October 27-28, 2016 Istanbul, Turkey; 13th Global Food Manufacturing Conference October 20-22, 2016 Kuala Lumpur, Malaysia; 5th European Food Safety and Standards Conference Oct 24-26, 2016 Valencia, Spain; 4th International Food Safety, Quality and Policy Conference Oct 13-15, 2016 Dubai, UAE; 14th Food Engineering Conference November 10-12, 2016 Melbourne, Australia; International Conference on Food Hygiene Regulations May 19-21, 2016 Osaka, Japan

 

Relevant Food Related Society’s:Oscar`s Vine Society, Institute of Food Technologists, International Union Of Food Science and Technology, Global Food Safety Partnership, Food Security and Safety Microbiological Society, Food and Agriculture Organization of the United States, Bet agro Food Safety Society, Food safety issues in today`s society, Laureate Society, American Society of Quality Food

Track 2: Environmental Protection Co-Management with Food Safety

Sustainability of global food production and its standard depend to a greater extent on the food quality of the environment. At present time the quality of the environment in which the food production depends on is at a critical margin since environmental degradation and pollution of environment is increasing in and terrify rate. Pollutants in the environment are contaminating our food amenity and public health problems associated with such contaminants are increasing. The alarming increase of non-contagious diseases such as cancer, chronic kidney disease, heart diseases in human populations in many geographical locations of the world could also be associated to environmental contaminants associated with our food resources. Abstracts are invited from the above discipline which relate food environment protection and public health issues

Relevant Conferences to Environmental Protection with food safety:

4th International Conference on Food Safety, Quality & Policy December 05-06,2016 Dubai,UAE ;2nd International Conference on Food and Environmental Sciences February 24-26 2016 Ho Chi Minh, Vietnam; Global Sustainability And Local Foods 2 October 2015, Rome, Italy; 2nd International Conference On Global Food Security  October 11-14 2015, New York, USA; European Food Safety Authority (EFSA) 2nd Scientific Food Safety Conference October 14-16 2015, Milan, Italy; The Future Of Food - The Future Of Biodiversity? October 21-22, 2015 London, UK; Food Equipment Expo September 07-09, 2016 Sao Paulo, Brazil; Global Food Expo October 27-28, 2016 Istanbul, Turkey; 13th Global Food Manufacturing Conference October 20-22, 2016 Kuala Lumpur, Malaysia; 5th European Food Safety and Standards Conference Oct 24-26, 2016 Valencia, Spain; ; 14th Food Engineering Conference November 10-12, 2016 Mel borne, Australia

Relevant Food Related Society`s:

Food and Agriculture Organization of the United States,USA; Bet agro Food Safety Society, Food safety issues in today`s society, Laureate Society, American Society of Quality Food, Royal Society of Food Quality, World Association of Chefs Society Collaboration, American Chemical Society, Journal on Food, Agriculture and Society, The Nutrition Society, American Society for Clinical Nutrition, Tesco and Society, International Society for Horticulture Science

Track 3: Challenges to Food  Hygiene & Safety

Conference on Food safety challenges diverge by region, the responsibility for safe and nutritious food is shared by all players in the food system and the provocation is to build comprehensive food management systems that ensure the long term involvement and commitment of all concerned parties. Complications in food safety show no boundaries. While biological, chemical and physical food hazards of continue to pose significant menace to food safety across the globe; all these and related issues become formidable challenges for "providing safe food for all". Hence, focused area under "food safety challenges" is primarily assigned, but not limited to, any challenge (physical, chemical, microbiological, policy, social or any other level) that will pose considerable risk to provide safe food for all, i.e. increase food- borne illnesses/diseases.

Relevant Conferences to Challenges to Food Hygiene:

4th International Conference on Food Safety, Quality & Policy December 05-06,2016 Dubai, UAE;9th International Conference on Predictive Modelling in Food September 8-12, 2015 Rio de Janeiro Brazil; Food Contact and Additives September 28-30, 2015 Washington, DC; Food Nutrition Conference and Expo (FNCE) - Academy Of Nutrition And Dietetics October 3-6, 2015 Nashville, TN; WFC — World Food Congress12-15 October 2015 Dubai, United Arab Emirates; FSDH 2015 — 3rd International Conference on Food Structures, Digestion and Health 28 - 30 October 2015 Wellington, New Zealand; International Conference on Food Hygiene Regulations May 19-21, 2016 Osaka, Japan; International Conference on Global Food Security and Sustainability June 13-15, 2016 Beijing, China; 3rd Global Food Safety Conference September 01- 03, 2016 Atlanta, USA; 12th International  Exhibition Conference on Food Processing and Technology October 24-26, 2016 Istanbul, Turkey; International Conference on Food Preservation and Packaging March 31-April 01, 2016 Atlanta, GA, USA

Relevant Food Related Society`s:

Royal Society of Food Quality, World Association of Chefs Society Collaboration, American Chemical Society, Journal on Food, Agriculture and Society, The Nutrition Society, American Society for Clinical Nutrition, Tesco and Society, International Society for Horticulture Science

Track 4: Microbiological & Chemical Aspects of Food Safety

Microbiological hazards are one of the most indicative, causes of food poisoning. An understanding of these hazards is vitally to understanding how suitable controls may be applied  Food safety/quality  testing is required to obtain a certificate of testing for ready to eat and raw products at certain stages of processing Food testing technologies such as Polymerase chain-reaction (PCR) testing determines major pathogens like  E.coli0157:H7, Listeria monocytogenes, Salmonella and Campylobacter by identify the presence of the organism's DNA  ELFA Enzyme-Linked Fluorescent Assay (ELFA) exhibit pathogens by detecting their protein. Chemistry for Food Safety (FSMA) Such as Toxic Metals, Antibiotics, Mycotoxins, Melamine; Chemistry for Food distinction, such as pH, Total Solids, Water Activity, Nutrients Ingredients. Modern food safety has its roots in Chemical Aspects discipline. Initially these methods were applied to extend the food testing and over time an understanding appearance that many of these methods had the effect of making food safer for human consumption. Today these methods are used extensively in the global food sector as part of HACCP plans to consistently produce food for a mass consumption with high food quality and safety.

Relevant conferences to microbiological Food safety

4th International Conference on Food Safety, Quality & Policy December 05-06,2016 Dubai, UAE ;11th Global Summit and Expo on Food and Beverages September 22-24, 2016 Las Vegas, USA; Food Pack Expo September 22-24, 2016 Las Vegas, USA; Food Equipment Expo September 07-09, 2016 Sao Paulo, Brazil; Global Food Expo October 27-28, 2016 Istanbul, Turkey; 13th Global Food Manufacturing Conference October 20-22, 2016 Kuala Lumpur, Malaysia; 5th European Food Safety and Standards Conference Oct 24-26, 2016 Valencia, Spain; Bacteriophage January 19–21 2016 London, United Kingdom; 5th Annual Pharmaceutical Microbiology January 20–21 2016 London, United Kingdom; Tackling emerging fungal threats to animal health, food security and ecosystem resilience  March  7–8 2016 London, United Kingdom

Relevant Food Related Society`s:

The Nutrition Society, American Society for Clinical Nutrition, Tesco and Society, International Society for Horticulture Science, Global Food Safety Partnership, Food Security and Safety Microbiological Society, Food and Agriculture Organization of the United States, Bet agro Food Safety Society, Food safety issues in today`s society, Laureate Society

Track 5: Food Safety Regulations and Guidelines

Modern food legislation depends upon international principles and standards food is governed by a complexity of laws and regulations in order to set out the government’s requirements to be met by food chain operators to ensure the food is safe and of adequate quality. Generally “food law” is pre-owned to apply to legislation which regulates the production, trade and handling of food and hence secures the food safety regulations, food safety and relevant aspects of food trade. Attainable quality requirements are included in the food law to ensure the foods produced are unadulterated and are not put through to any fraudulent practices intended to deceive the consumer. In addition, food law should cover the total chain from origin with provisions for animal feed, on-farm controls and early processing through to final distribution and use by the consumer.

Relevant conferences to Food safety Regulation:

4th International Conference on Food Safety, Quality & Policy December 05-06,2016 Dubai, UAE ;2nd Food Structure and Functionality Forum Symposium  February  28– March  2 2016, Singapore;  XV International Conference on Food Science and Biotechnology Lisbon, Portugal October 4-5, 2017; International Conference on Agricultural and Food Engineering (CAFEi2016) August 23–25 2016 Kuala Lumpur, Malaysia; 4th International Conference on Food Oral Processing July  3–6 2016 Lausanne, Switzerland; African Food Manufacturing & Safety Summit Conference & Expo  June  8–10 2016 Nairobi, Kenya; Global Food Expo October 27-28, 2016 Istanbul, Turkey; 13th Global Food Manufacturing Conference October 20-22, 2016 Kuala Lumpur, Malaysia; 5th European Food Safety and Standards Conference Oct 24-26, 2016 Valencia, Spain; 4th International Food Safety, Quality and Policy Conference Oct 13-15, 2016 Dubai, UAE; 14th Food Engineering Conference November 10-12, 2016 Melbourne, Australia; International Conference on Food Hygiene Regulations May 19-21, 2016 Osaka, Japan

Relevant Food Related Society`s:

Oscar`s Vine Society, Institute of Food Technologists, International Union Of Food Science and Technology, Global Food Safety Partnership, Food Security and Safety Microbiological Society, Food and Agriculture Organization of the United States, American Chemical Society, Journal on Food, Agriculture and Society, The Nutrition Society, American Society for Clinical Nutrition

Track 6: Foodomics Approaches In Food Safety

Foodomics is the study of chemical compounds in food. It is the discipline that studies food and nutrition through the application and integration of advanced foodomics technologies to improve consumer's well-being, health, and knowledge. Foodomics is the comprehensive, high-throughput approach for the exploitation of food science in the light of an improvement of human nutrition. In the foodomics field, researchers working in food chemistry, analytical chemistry, biochemistry, food microbiology, molecular biology, food technology, clinical sciences, and human can finally work together, with a foodomics approach, to reach the main objective, the optimization of human health and well-being. Applications of Foodomics include the genomic, transcriptomic, proteomic, and/or metabolomic study of foods for compound profiling, authenticity, and/or biomarker-detection related to food quality or safety; the development of new transgenic foods, food contaminants, and whole toxicity studies; new investigations on food bioactivity, food effects on human health, etc.

Relevant conferences to Foodomics

4th International Conference on Food Safety, Quality & Policy December 05-06,2016 Dubai, UAE ;4th International Conference on Foodomics 8-9 October Cesena Italy, Biologically Active Compounds in Food15–16 October 2015 Lodz, Poland; The 6th International Conference on Food Factors 22-25 November 2015 Seoul, South Korea, Food Live 17-19 November 2015London, United Kingdom;2nd International Conference on Food Safety and Regulatory Measures June 06-08,2016 London UK; International Conference on Food Preservation and Packaging March 31-April 01, 2016 Atlanta, GA, USA ;9th Euro-Global Summit & Expo on Food and Beverages July 11-13, 2016 Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016 Birmingham, UK;3rd Global Food Safety Conference September 01- 03, 2016 Atlanta, USA

Relevant Food Related Society`s:

Global Food Safety Partnership, Food Security and Safety Microbiological Society, Food and Agriculture Organization of the United States, Bet agro Food Safety Society, Food safety issues in today`s society, Laureate Society, American Society of Quality Food, Royal Society of Food Quality, World Association of Chefs Society Collaboration, American Chemical Society, Journal on Food, Agriculture and Society

Track 7: Recent Advances in Food Management

Advances in Food quality and processing encompass, product design and process control, application of good food hygienic  practices, throughout production Processing, food labelling, food Handling, food  distribution ,storage Sale ,preparation ,use The above in synchrony with HACCP system, application include  to the complete food chain, food Production on the farm through to the consumer.

Relevant conferences to Food Management:

4th International Conference on Food Safety, Quality & Policy December 05-06,2016 Dubai, UAE ;2nd International Conference on Food and Environmental Sciences February 24-26 2016 Ho Chi Minh, Vietnam; Global Sustainability And Local Foods 2 October 2015, Rome, Italy; 2nd International Conference On Global Food Security  October 11-14 2015, New York, USA; European Food Safety Authority (EFSA) 2nd Scientific Food Safety Conference October 14-16 2015, Milan, Italy; The Future Of Food - The Future Of Biodiversity? October 21-22, 2015 London, UK; Food Equipment Expo September 07-09, 2016 Sao Paulo, Brazil; Global Food Expo October 27-28, 2016 Istanbul, Turkey; 13th Global Food Manufacturing Conference October 20-22, 2016 Kuala Lumpur, Malaysia; 5th European Food Safety and Standards Conference Oct 24-26, 2016 Valencia, Spain; ; 14th Food Engineering Conference November 10-12, 2016 Mel borne, Australia

Relevant Food Related Society`s:

Journal on Food, Agriculture and Society, The Nutrition Society, American Society for Clinical Nutrition, Tesco and Society, International Society for Horticulture Science, Global Food Safety Partnership, Food Security and Safety Microbiological Society, Food and Agriculture Organization of the United States, Oscar`s Vine Society, Institute of Food Technologists, International Union Of Food Science and Technology

Track 8: Quality & Safety Standards In The Food Industry, Development And Challenges

Consumer concerns related to Conference on food safety scandals and globalization of food production have resulted in a global and interconnected system for the production and distribution of food. In the last decade many public and private standards on food safety and food quality have been developed as a result of these developments. Currently, there is proliferation of standards worldwide. One effect is that, in particular, companies from developing countries and emerging economies have problems to comply with these standards. Another important effect is increasing marginal costs of certification and accreditation, which also puts pressure on company profits in industrialized countries. The combined impacts of these effects ask for strategies to revalue the cost/effectiveness of the certification and accreditation system.

Relevant Conferences on Food Quality:

4th International Conference on Food Safety, Quality & Policy December 05-06,2016 Dubai, UAE ;2nd Food And Beverage Packaging Jun 13-14th Rome, Italy;11th Global Summit and Expo on Food and Beverages September 22-24, 2016 Las Vegas, USA; Food Pack Expo September 22-24, 2016 Las Vegas, USA; Food Equipment Expo September 07-09, 2016 Sao Paulo, Brazil; Global Food Expo October 27-28, 2016 Istanbul, Turkey; 13th Global Food Manufacturing Conference October 20-22, 2016 Kuala Lumpur, Malaysia; 5th European Food Safety and Standards Conference Oct 24-26, 2016 Valencia, Spain

Relevant Food Related Society`s:

Food Security and Safety Microbiological Society, Food and Agriculture Organization of the United States, Bet agro Food Safety Society, Food safety issues in today`s society, Laureate Society, American Society for Clinical Nutrition, Tesco and Society, International Society for Horticulture Science, Royal Society of Food Quality, World Association of Chefs Society Collaboration, American Chemical Society, Journal on Food, Agriculture and Society

Track 9: Food Security and Food Policy

A policy orientation for Conference on food security and safety include state-wise, previous, current and future policy issues, and cope-wise sustainability of agriculture. The particular part of food distribution in our society can be examined through the perusal of the changes in the food supply chain. Globalization in particular, has significant effects on the food supply chain by validate scale effect in the food distribution industry. Provision of adequate amount of essential nutrients to human beings has ever been the challenge in the province of food security. Hence, malnutrition is heavily interlinked to food security consideration, yet difficult to be eliminated. Food security and food policy therefore become magnetic in the province of research. Food safety 2016 here sought the extended abstracts of such research findings to be published

Related conferences to Food security:

4th International Conference on Food Safety, Quality & Policy December 05-06,2016 Dubai, UAE;14th Food Engineering Conference November 10-12, 2016 Mel borne, Australia; International Conference on Food Hygiene Regulations May 19-21, 2016 Osaka, Japan; International Conference on Global Food Security and Sustainability June 13-15, 2016 Beijing, China; International Association for Food Protection Conference July 9-12, 2017, Tampa, Florida; Institute for Food Technologists  Annual Meeting June 10-13, 2017 Las Vegas, Nevada; 19th International Conference on Global Food Security March 9-10, 2017 Miami, Florida;  XV International Conference on Food Security and Nutrition Pattaya, Thailand March 8-9, 2017; XIV International Conference on Food Science and Biotechnology Istanbul, Turkey, November 25-26, 2016; 2016 International Conference on Food Studies - A Common Ground Conference October 12-13, 2016 Berkeley.

Relevant Food Related Society`s:

Oscar`s Vine Society, Institute of Food Technologists, International Union Of Food Science and Technology, American Chemical Society, Journal on Food, Agriculture and Society, The Nutrition Society, American Society for Clinical Nutrition, Tesco and Society, International Society for Horticulture Science, Global Food Safety Partnership, Food Security and Safety Microbiological Society, Food and Agriculture Organization of the United States, Bet agro Food Safety Society

Track 10: Advances in Food Management

The food industry is persistently facing new hazards and threats, with new issues being identified on an almost daily basis. To meet these reinforce challenges, our food safety management systems must also evolve. The now traditional approach of managing food safety through requisite programmes and HACCP may no longer be sufficient. The food industry needs to encapsulate new systems, such as TACCP, to address vulnerabilities to deliberate contamination. It is considered that a comprehensive approach to food safety management will be most effective. Systems can only be effective where the food firm has a well-developed culture of food safety. Primary objective – food is safe and suitable for human consumption.

Related conferences to Food Management:

4th International Conference on Food Safety, Quality & Policy December 05-06,2016 Dubai, UAE ;International Conference on Food Microbiology August 08-10, 2016 Birmingham, UK; International Conference on Food Chemistry and Hydrocolloids August 04-05, 2016 Toronto,Canada;11th Global Summit and Expo on Food Beverages September 22-24, 2016 Las Vegas, USA; Food Pack Expo September 22-24, 2016 Las Vegas, USA; Food Equipment Expo September 07-09, 2016 Sao Paulo, Brazil; Food Expo September 07-09, 2016 Sao Paulo, Brazil; 13th Global Food Manufacturing Conference October 20-22, 2016 Kuala Lumpur, Malaysia; 5th European Food Safety Standards Conference Oct 24-26, 2016 Valencia, Spain;14th Food Engineering Conference November 10-12, 2016 Mel borne, Australia

Relevant Food Related Society`s:

American Society for Clinical Nutrition, Tesco and Society, International Society for Horticulture Science, Oscar`s Vine Society, Institute of Food Technologists, International Union Of Food Science and Technology, Royal Society of Food Quality, World Association of Chefs Society Collaboration, American Chemical Society, Journal on Food, Agriculture and Society, The Nutrition Society, International Union Of Food Science and Technology,

Track 11: Impacts of New Development in Food Industry

The question Food Pack Expo September 22-24, 2016 Las Vegas of regulation, innovation and their influence on competitiveness in global markets has a high relevance for the food industry. However, little has been done to understand the effect of regulation on the capacity of such a traditional industry like the food industry to discover and to introduce new products and services in the market. Transformation activities in the food industry can be detected on different levels and with differing methodological approaches innovative fields in the food industry are analysed whether the existing regulatory framework has hindering or facilitating impacts on the development and introduction of new supplements: the use of genetic engineering approaches for food production and food processing, the field of health align Functional Foods and organic food products. In the coming years the agro-food sector is confronted with multifarious new scientific approaches and technical opportunities which often have an interdisciplinary character. However, in remarkable SMEs of the food industry are not well prepared to profit from these developments. Therefore, the investiture and building-up of interfacing competencies as well as the establishment of new outermost knowledge and competence networks seems to be of strategic relevance for many companies of the EU food industry. In this context it is advisable to broaden the knowledge base of external co-operations and include clients, retail companies, research institutes, particular service companies as well as other companies of the food and supplying industries in such networks.

Related conferences to Food Industry:

4th International Conference on Food Safety, Quality & Policy December 05-06,2016 Dubai, UAE ;BACIF — Biologically Active Compounds in Food  October 15-16 2015 Lodz, Poland; 7th International Symposium on Recent Advances in Food Analysis November 3-6 2015 Prague, Czech Republic; Food Equipment Expo September 07-09, 2016 Sao Paulo, Brazil; Global Food Expo October 27-28, 2016 Istanbul, Turkey;  USA 3rd Global Food Safety Conference September 01- 03, 2016 Atlanta, USA; 12th International Conference on Food Processing and Technology October 24-26, 2016 Istanbul, Turkey; International Conference on Food Preservation and Packaging March 31-April 01, 2016 Atlanta, USA.

Relevant Food Related Society`s:

Global Food Safety Partnership, Food Security and Safety Microbiological Society, Food and Agriculture Organization of the United States, Bet agro Food Safety Society, Food safety issues in today`s society, Laureate Society, American Society of Quality Food, Royal Society of Food Quality, World Association of Chefs Society Collaboration, Oscar`s Vine Society, Institute of Food Technologists, International Union Of Food Science and Technology

Track 12: Food Preservation, Quality Standards And Food Management Systems

Food Preservation on the other hand fundamentally aiming at minimizing post-harvest losses of food while improving the shelf-life and value supplement. As food safety concerns started to surface with food borne illnesses, food safety management systems slowly progressed and developed to today's sophisticated levels. Food quality standards have benchmarked the required level of food quality criterion, linking the safety management systems to the desired quality. Considering the importance of quality standards and food management system in maintaining food safety and security abstracts are invited from the research outputs from these areas

Relevant Conferences on Food Preservation:

4th International Conference on Food Safety, Quality & Policy December 05-06,2016 Dubai, UAE ;International Conference on Food and Nutrition (ICFN 2015) , October 11-12 2015  New York, USA; 2nd International Conference on Advances in Food Sciences (ICAFS 2015)  October 23 -25 2015 Beijing China; International Conference on Food Chemistry and Technology (FCT-2015) November 16 -18 2015 San Francisco USA; 2nd International Conference on Food Sciences and Health (ICFSH 2015), November 19-21 2015 Auckland, New Zealand; NutriFood2016- International Conference on Advances in Human Nutrition, Food Science Technology June  26-27 2016 Toronto, Canada; 9th Euro-Global Summit and Expo on Food and Beverages July 11-13, 2016 Cologne, Germany; International Conference on Food Microbiology August 08-10, 2016 Birmingham, UK; International Conference on Food Chemistry and Hydrocolloids August 04-05, 2016 Toronto, Canada; 11th Global Summit and Expo on Food & Beverages September 22-24, 2016 Las Vegas, USA..

Relevant Food Related Society`s:

Food safety issues in today`s society, Laureate Society, American Society of Quality Food, Royal Society of Food Quality, World Association of Chefs Society Collaboration, American Chemical Society, Journal on Food, Agriculture and Society, Global Food Safety Partnership, Food Security and Safety Microbiological Society, Food and Agriculture Organization of the United States, Bet agro Food Safety Society.

Track 13: Adulteration In Food Quality:

Adulteration in Food quality and processing encompass, product design and process control, application of good food hygienic  practices, throughout production Processing, food labelling , food Handling, food  distribution , food storage, food wastage, food processing hygiene & safety evaluation and analysis

Relevant Conferences on Food Quality:

4th International Conference on Food Safety, Quality & Policy December 05-06,2016 Dubai, UAE ;2nd Food And Beverage Packaging Jun 13-14th Rome, Italy;11th Global Summit and Expo on Food and Beverages September 22-24, 2016 Las Vegas, USA; Food Pack Expo September 22-24, 2016 Las Vegas, USA; Food Equipment Expo September 07-09, 2016 Sao Paulo, Brazil; Global Food Expo October 27-28, 2016 Istanbul, Turkey; 13th Global Food Manufacturing Conference October 20-22, 2016 Kuala Lumpur, Malaysia; 5th European Food Safety and Standards Conference Oct 24-26, 2016 Valencia, Spain

Relevant Food Related Society`s:

Food Security and Safety Microbiological Society, Food and Agriculture Organization of the United States, Bet agro Food Safety Society, Food safety issues in today`s society, Laureate Society, American Society for Clinical Nutrition, Tesco and Society, International Society for Horticulture Science, Royal Society of Food Quality, World Association of Chefs Society Collaboration, American Chemical Society, Journal on Food, Agriculture and Society

 

Food Safety-2015

As per available reports about 1125 Open Access Articles, 20 Conferences, 671 National symposiums and 3311 Conference proceedings are being related.

Food quality in the United States is enforced by the Food Safety Act 1990. Today more than ever, food products regularly cross national boundaries at every stage of the supply chain. Food quality is the quality characteristics of food that is acceptable to consumers. This includes external factors as appearance (size, shape, color, gloss, and consistency), texture, and flavor; factors such as federal grade standards (e.g. of eggs) and internal (chemical, physical, microbial). Members of the public complain to trading standards professionals, who submit complaint samples and also samples used to routinely monitor the food marketplace to public analysts. Public analysts carry out scientific analysis on the samples to determine whether the quality is of sufficient standard. Food quality is an important food manufacturing requirement, because food consumers are susceptible to any form of contamination that may occur during the manufacturing process. Food quality standards is needed to create confidence in the products we eat or drink by ensuring the world uses the same recipe when it comes to food quality, safety and efficiency.

OMICS International Organizes 1000+ Global Events Every Year across USA, Europe & Asia with support from 1000 more scientific societies and Publishes 700+ Open access journals which contains over 100000 eminent personalities, reputed scientists as editorial board and organizing committee members. The conference series  website will provide you list and details about the conference organize worldwide.

Importance and scope:

Many consumers also rely on manufacturing and processing standards, particularly to know what ingredients are present, due to dietary, nutritional requirements (kosher, halal, vegetarian), or medical conditions (e.g., diabetes, or allergies). Besides ingredient quality, there are also sanitation requirements. It is important to ensure that the food processing environment is as clean as possible in order to produce the safest possible food for the consumer. A recent example of poor sanitation recently has been the 2006 North American E. coli outbreak involving spinach, an outbreak that is still under investigation after new information has come to light regarding the involvement of Cambodian nationals. Food quality also deals with product traceability, (e.g., of ingredient, and packaging suppliers), should a recall of the product be required. It also deals with labeling issues to ensure there is correct ingredient and nutritional information. There are many existing international quality institutes testing food products in order to indicate to all consumers which are higher quality products. Founded in 1961 in Brussels, The International Quality Institute Monde Selection is the oldest one in evaluating food quality. During the degustation, the products must meet the following selection criteria, required by the Institute: sensory analysis, bacteriological and chemical analysis, the nutrition and health claims, and the utilization notice. In short, the judgments are based on the following areas: taste, health, convenience, labeling, packaging, environmental friendliness and innovation. As many consumers rely on manufacturing and processing standards, the Institute Monde Selection takes into account the European Food Law.

Statistical Analysis:

The global population is growing at a rate of 1.14% and the increasing calorie intake per capita is leading to substantial increase in the global food production. Growing urbanization and changing lifestyles are driving demand for convenience and packaged foods. The packaged food industry recorded US $2.4 trillion in retail sales for the year 2014. In the processed and packaged foods, ensuring food safety and quality starting from transportation to farm to fork and storage facilities is a major concern. To meet this demand, food additives are used. Food additives which are used to enhance the taste, color, texture of food, same time maintaining the freshness and nutritional content, are expected to cross US $50 billion by 2020; growing at a CAGR of 5.5% from 2015 and 2020. Food enzymes are major food additives which convert complex molecules into simpler ones in our diet. The food enzymes market in Europe was valued is expected to reach US$ 2695 million by 2020, with a CAGR of 8.1% for the forecast period of 2015-2020. The Asia-Pacific base oil market is estimated to register a CAGR of 3.5% between 2015 and 2020 and the demand is estimated to reach 25,226.5 KT by 2020. The market for functional food ingredients is estimated to reach $2.5 Billion, growing at a CAGR of about 6% from 2015 to 2020.

List of best International Conferences:

Related Societies:

  • Good Food Society, UK
  • National Center for Home Food Preservation, USA
  • International Ozone Association, USA
  • The Food and Beverage Association of America, US
  • Confrérie de la Chaîne des Rôtisseurs society, France
  • The Food society, USA
  • American Chemical Society , USA
  • National Association of Specialty Food, USA
  • French Broad Preservation Association, France
  • IUFoST International Union of Food Science and Technology, Europe
  • Institute of Food Science and Technology, USA
  • ISEKI-Food Association, Europe
  • FoodDrink Europe, Europe
  • Society of Nutrition and Food Science, German
  • Asian Food Safety and Security Association, Bangladesh
  • Academy of Nutrition and Dietetics, USA
  • International Wine & Food Society, UK
  • Slow Food, Italy
  • Japan Society of Nutrition and Food Science, Japan
  • The Australian Institute of Food Science Technology, Australia

Related Companies:

  • Quest Nutrition, US
  • Aseptia, USA
  • Nestle, USA
  • Bakkavör, UK
  • Pepsico, USA
  • Krave Pure Foods, USA
  • Bai Brands, USA
  • Kohana Coffee, USA
  • Protein Bar, USA
  • Coppola Foods, UK
  • Hungryhouse, UK
  • Halewood International, UK
  • Bakers Delight, Austrelia
  • Danone, France
  • Unilever, UK
  • Alnatura, Germany
  • Nutrinova, Germany
  • Elledi, Italy
  • Kerry Group, Ireland
  • Ajinomoto, Japan

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