Food Production

One of the primary objectives of agriculture is to produce food. In the entire history of agriculture, food production has remained a prime objective. Human food needs have undergone many qualitative and quantitative modifications in the last 50 - 100 years. Mainly, the quantity of food required has grown in geometric proportion in line with geometric growth in human population. The challenge of adequate food production for fast growing human population is one of the prioritised agenda of entire world. Besides quantity, the types of food consumed by human beings have changed substantially. Affluent population prefer to eat less in more varieties and novel tastes. Poorer population eat more food of fewer types. Cultural bindings have deep rooted impacts on food habits of people. The qualitative deterioration of per capita food consumption in most developing countries is the main concern of most global organisations. Severe protein malnutrition, chronically energy deficient food, vitamin deficient food have remained elusive challenges in most developing countries.

  • Food safety
  • Food preservation
  • Nutrition and/or health of food
  • Sanitation and/or hygiene of food & water
  • Preservation of natural environment
  • Politics and/or economics of food security

Related Conference of Food Production

May 22-24, 2017

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3rd Global Summit on Plant Science

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18th Global Summit on Food & Beverages

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9th World Aqua Congress

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20th Global Summit on Food Processing, Safety & Technology

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7th European Food Safety & Standards Conference

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21st Global Food Engineering Conference

Auckland, New Zealand
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2nd International Conference on Food Microbiology

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11th World Congress on Agriculture & Horticulture

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10th Euro-Global Summit on Aquaculture & Fisheries

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Food Production Conference Speakers

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