Food Chemistry

Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavors and colors. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with microorganisms that convert lactose to lactic acid; an example of preventing a process would be stopping the browning on the surface of freshly cut Red Delicious apples using lemon juice or other acidulated water.

  • Chemical reactions in foods: mechanisms, kinetics and impact on quality and health
  • Emerging non-nutrient bio actives in food - chemistry, analysis, function and health
  • Food biochemistry
  • Food flavors

Related Conference of Food Chemistry

July 24-26, 2017

2nd International Conference on Food Chemistry & Nutrition

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August 07-09, 2017

3rd Global Summit on Plant Science

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October 02-04, 2017

8th International conference on Fisheries & Aquaculture

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18th Global Summit on Food & Beverages

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August 10-11, 2017

9th Global Summit on Agriculture and Horticulture

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October 23-24, 2017

9th World Aqua Congress

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20th Global Summit on Food Processing, Safety & Technology

Las Vegas, Nevada, USA
November 13-14, 2017

7th European Food Safety & Standards Conference

Athens, Greece
November 29-30, 2017

2nd International Conference on Food Microbiology

Madrid, Spain
March 05-07, 2018

11th World Congress on Agriculture & Horticulture

Paris, France
March 05-06, 2018

10th Euro-Global Summit on Aquaculture & Fisheries

Paris, France
March 8-10, 2018

Euro-Global Summit on Food and Beverages

Berlin, Germany
March 21-23, 2018

21st International Conference on Food & Nutrition

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May 24-25, 2018 Osaka, Japan

11th Global Summit on Aquaculture & Fisheries

Food Chemistry Conference Speakers

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