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Euro Food Safety 2017

About Conference

ConferenceSeries Ltd feels proud and honored in inviting the contributors across the globe to its premier 7th European Food Safety & Standards to be held during November 13-14, 2017, Athens, Greece.

Euro Food Safety is the premier event that brings together a unique and International mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build World Food Safety scientists, industrialists and entrepreneurs meet.

ConferenceSeries Ltd organizes 3000+ Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums on various topics of Science & Technology  across the globe with support from 1000 more scientific societies and Publishes 700+ Open Access journals which contains over 50000+ eminent personalities, reputed scientists as editorial board members.

Why to attend???

Euro Food Safety mainly focuses on Foodborne illness continues to be an urgent issue across the world. In fact, the CDC estimates that each year roughly 48 million people get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases.   The Food Safety and Inspection Service educates consumers about the importance of safe food handling and how to reduce the risk associated with foodborne illness for future generation and aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results. Euro Food Safety aims to promote various researches on food safety among scientists, academia and industries.

With the presence of highly affiliated personalities, researchers, scientists around the globe focused on food production, this conference is providing the platform for learning and sharing the new developments in this field.  This is the place to meet the current and potential speakers and receive the name recognition.

Target Audience including Presidents, Vice presidents, Directors, Academicians, Researchers, Scientists, Business Delegates, Experts, Departmental managers, Professors and students from Academia

 

Session & Tracks

7th European Food Safety & Standards Conference  is scheduled to be held during November 13-14, 2017 at Athens, Greece. It will coordinate all meetings with our Editorial board members and other experts in Food Nutrition, Food Processing, Food Biotechnology, Food-borne diseases, Food Safety & Quality across the world.

Track 1: Food Biotechnology

Biotech crop was commercialized in 1996; some food activists have raised uncertainty about whether or not biotech crops are as safe as conventional crops. The use of agricultural biotechnology increases globally (currently biotech crops are preferred by more than 15 million growers in 29 countries); people need to be better informed about food production. Biotechnology has proven to be an essential tool in meeting this challenge of increasing our safe and affordable food supply. Biotechnology helps farmers to grow crops that resist diseases and pests and that require less fertilizers. Future technologies will enable farmers to grow crops that are drought-tolerant, or freeze-tolerant, and crops that have an increased nutritional value – this is especially important in developing countries where malnutrition and food poverty has reached tragic levels.

Related: Food Safety Conferences | Food Science Events | Food Conferences | Europe Food Conferences | ConferenceSeries Ltd

7th European Food Safety & Standards Conference  is scheduled to be held during September 25-26, 2017 at Vienna, Austria; Institute for Food Technologists Annual Meeting June 10-13, 2017 Las Vegas, Nevada; International Association for Food Protection July 9-12, 2017 Tampa, Florida; XV International Conference on Food Science and Biotechnology October 4-5, 2017 Lisbon, Portugal; Food Safety Summit  May 8-11,2017 Rosemont, IL ; 16th Euro Global Summit and Expo on Food and Beverages March 2-4, 2017 Amsterdam, Netherlands; 6th International Conference on Food Safety and Regulatory Measures June 5-7, 2017 Milan, Italy; 2nd International Conference on Food Microbiology September 28-30, 2017 Madrid, Spain; 2nd International Conference on Food Chemistry and Hydrocolloids July 24-26, 2017 Vancouver, Canada. 3rd Global Food Safety Conference December 04-06, 2017 Atlanta, USA; 12th International Conference and Exhibition on Food Processing and Technology October 02-04, 2017 London, UK; International Conference on Food and Beverage Packaging May 18-19, 2017 Munich, Germany.

Related Societies: Food Standards Agency, UK; Advisory committee on the microbiological safety of food, UK; Society of Food Hygiene and Technology (SOFHT) UK,   Food and Rural Affairs UK, Food Standards Agency UK, Committee on the Environment, Public Health and Food Safety  EU, European Food Safety Authority EUSafe Foods UK.

Track 2: Food Safety, Quality & Policy

The terms food safety and food quality can sometimes be confusing. Food safety refers to all those hazards, whether chronic or acute, that may make food injurious to the health of the consumer. It is not negotiable. Quality includes all other attributes that influence a product's value to the consumer. This includes negative attributes such as spoilage, contamination with filth, discoloration, off-odours and positive attributes such as the origin, colour, flavour, texture and processing method of the food. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer. 

Related: Food Safety Conferences | Food Science Events | Food Conferences | Europe Food Conferences | ConferenceSeries Ltd

7th European Food Safety & Standards Conference September 25-26, 2017 Vienna, Austria; International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy, Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain, International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA, Food & Beverage Plastic Packaging, March 16-17, 2017, Berlin, Germany, Food Chemistry Conference, October 31- November 1, 2017, Netherlands, World Dairy Summit, October 16-21, 2017, Rotterdam.

Related Societies: Catalan Food Safety Agency, Spain; Public Health and Food Safety EU, European Food Safety Authority EUSafe Foods UK; Food Standards Agency, UK; Advisory committee on the microbiological safety of food, UK; Society of Food Hygiene and Technology (SOFHT) UK,  Institute of Food Research UK, NSF International ,UK.

Track 3: Food Fraud: Detection and Prevention

Food fraud is a collective term used to encompass the deliberate and intentiona, substitution, addition, tampering, or misrepresentation of food, food ingredients, or food packaging; or false or misleading statements made about a product, for economic gain.

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7th European Food Safety & Standards Conference September 25-26, 2017 Vienna, Austria; International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy, Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain, International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA, Food & Beverage Plastic Packaging, March 16-17, 2017, Berlin, Germany,  World Dairy Summit, October 16-21, 2017, Rotterdam ,Food Chemistry Conference, October 31- November 1, 2017, Netherlands. 

Related Societies:  Public Health and Food Safety EU, European Food Safety Authority EUSafe Foods UK; Food Standards Agency, UK; Advisory committee on the microbiological safety of food, UK; Society of Food Hygiene and Technology (SOFHT) UK,  Institute of Food Research UK, NSF International ,UK, Catalan Food Safety Agency, Spain.

Track 4: Foodborne Illness and Allergies

Foodborne illnesses result from eating food contaminated with bacteria, the poisons bacteria produce, viruses, parasites, or chemicals in the food. Symptoms may include:  Diarrhoea, nausea vomiting, fever, malaise, headache, dizziness. One of the key differences between foodborne illnesses and allergies is that not everyone is susceptible. As long as they are not contaminated, many people who have no allergies can consume any foods they like without suffering adverse reactions. Microbiological hazards are one of the most indicative, causes of food poisoning. An understanding of these hazards is vitally to understanding how suitable controls may be applied  food  safety, quality  testing is required to obtain a certificate of testing for ready to eat and raw products at certain stages of processing food testing technologies such as Polymerase chain-reaction (PCR) testing determines major pathogens like E.coli0157:H7, Listeria monocytogenes, Salmonella and Campylobacter by identify the presence of the organism's DNA  ELFA Enzyme-Linked Fluorescent Assay exhibit pathogens by detecting their protein.

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7th European Food Safety & Standards Conference September 25-26, 2017 Vienna, Austria;  International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA, Food & Beverage Plastic Packaging, March 16-17, 2017, Berlin, Germany,  World Dairy Summit, October 16-21, 2017, Rotterdam ,Food Chemistry Conference, October 31- November 1, 2017, Netherlands, Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain, International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy.

Related Societies:  Public Health and Food Safety EU, European Food Safety Authority EUSafe Foods UK; Food Standards Agency, UK; Advisory committee on the microbiological safety of food, UK; Society of Food Hygiene and Technology (SOFHT) UK,  Catalan Food Safety Agency, Spain: Institute of Food Research UK, NSF International, UK.

Track 5: Food Nutrition & Health

Health food is food considered beneficial to health in ways that go beyond a normal healthy diet required for human nutrition. Food variety means eating a wide variety of foods from each of the five food groups, in the amounts recommended. Eating many different foods helps maintain a healthy and interesting diet which provides a range of different nutrients to the body. Eating a variety of foods promotes good health and can help reduce the risk of disease. Health claims refer to a relationship between a food and health rather than a statement of content.

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7th European Food Safety & Standards Conference September 25-26, 2017 Vienna, Austria;  International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA, Food & Beverage Plastic Packaging, March 16-17, 2017, Berlin, Germany,  World Dairy Summit, October 16-21, 2017, Rotterdam , Food Chemistry Conference, October 31- November 1, 2017, Netherlands, International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy, Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain.

Related Societies:  Public Health and Food Safety EU, European Food Safety Authority EUSafe Foods UK; Food Standards Agency, UK; Advisory committee on the microbiological safety of food, UK; Society of Food Hygiene and Technology (SOFHT) UK,  Catalan Food Safety Agency, Spain: Institute of Food Research UK, NSF International, UK.

Track 6: Food Production, Processing & Preservation

Food production is the process of transforming raw ingredients into prepared food products. Food production includes industries that take raw food products and convert them into marketable food items. Home food production includes converting produce into forms for long-term storage. Food processing is the process of changing or transforming raw food materials into consumable forms or products. Food processing offers many advantages such as prolonging the life span of the food, preventing food from going bad, for easy packaging etc. Food preservation involves preventing the growth of bacteria, fungi (such as yeasts), or other micro-organisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.

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7th European Food Safety & Standards Conference September 25-26, 2017 Vienna, Austria;  International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, Food & Beverage Plastic Packaging, March 16-17, 2017, Berlin, Germany,  World Dairy Summit, October 16-21, 2017, Rotterdam , International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy, Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain, Food Chemistry Conference, October 31- November 1, 2017, Netherlands.

Related Societies:  European Food Safety Authority EUSafe Foods UK; Food Standards Agency, UK; Advisory committee on the microbiological safety of food, UK; Society of Food Hygiene and Technology (SOFHT) UK,  Catalan Food Safety Agency, Spain ; Institute of Food Research UK, NSF International, UK, Public Health and Food Safety EU.

Track 7: Food Safety Regulatory Affairs

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health food hazards. The tracks within this line of thought are safety between food industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer. The nature of  some current food safety  regulatory issues will change with time  include regulation of genetically modified foods including labelling, nutrition and health claims, rapid response to food emergencies, food borne disease outbreaks and emerging pathogens.

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7th European Food Safety & Standards Conference September 25-26, 2017 Vienna, Austria;  International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA, Food & Beverage Plastic Packaging, March 16-17, 2017, Berlin, Germany,  World Dairy Summit, October 16-21, 2017, Rotterdam ,Food Chemistry Conference, October 31- November 1, 2017, Netherlands, Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain, International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy.

Related Societies:  Public Health and Food Safety EU, European Food Safety Authority EUSafe Foods UK; Food Standards Agency, UK; Advisory committee on the microbiological safety of food, UK; Society of Food Hygiene and Technology (SOFHT) UK,  Catalan Food Safety Agency, Spain: Institute of Food Research UK, NSF International, UK

Track 8: Impacts of New Development in Food Industry

The question of regulation, innovation and their influence on competitiveness in global markets has a high relevance for the food industry. However, little has been done to understand the effect of regulation on the capacity of such a traditional industry like the food industry to discover and to introduce new products and services in the market. Transformation activities in the food industry can be detected on different levels and with differing methodological approaches innovative fields in the food industry are analysed whether the existing regulatory framework has hindering or facilitating impacts on the development and introduction of new supplements: the use of genetic engineering approaches for food production and food processing, the field of health align functional foods and organic food products. In the coming years the agro-food sector is confronted with multifarious new scientific approaches and technical opportunities which often have an interdisciplinary character. In this context it is advisable to broaden the knowledge base of external co-operations and include clients, retail companies, research institutes, particular service companies as well as other companies of the food and supplying industries in such networks.

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7th European Food Safety & Standards Conference  is scheduled to be held during September 25-26, 2017 at Vienna, Austria; Institute for Food Technologists Annual Meeting June 10-13, 2017 Las Vegas, Nevada; International Association for Food Protection July 9-12, 2017 Tampa, Florida; XV International Conference on Food Science and Biotechnology October 4-5, 2017 Lisbon, Portugal; Food Safety Summit  May 8-11,2017 Rosemont, IL ; 16th Euro Global Summit and Expo on Food and Beverages March 2-4, 2017 Amsterdam, Netherlands; 6th International Conference on Food Safety and Regulatory Measures June 5-7, 2017 Milan, Italy; 2nd International Conference on Food Microbiology September 28-30, 2017 Madrid, Spain; 2nd International Conference on Food Chemistry and Hydrocolloids July 24-26, 2017 Vancouver, Canada. 3rd Global Food Safety Conference December 04-06, 2017 Atlanta, USA; 12th International Conference and Exhibition on Food Processing and Technology October 02-04, 2017 London, UK; International Conference on Food and Beverage Packaging May 18-19, 2017 Munich, Germany.

Related Societies: Food Standards Agency, UK; Advisory committee on the microbiological safety of food, UK; Society of Food Hygiene and Technology (SOFHT) UK,   Food and Rural Affairs UK, Food Standards Agency UK, Committee on the Environment, Public Health and Food Safety  EU, European Food Safety Authority EUSafe Foods UK.

Track 9: Strategies and Technologies to Reduce Food Wastage

Food loss is defined as “the decrease in quantity or quality of food” and are the agricultural or fisheries products intended for human consumption that are ultimately not eaten by people or that have incurred a reduction in quality reflected in their nutritional value, economic value or food safety. An important part of food loss is “food waste”, which refers to the discarding or alternative (nonfood) use of food that was fit for human consumption – by choice or after the food has been left to spoil or expire as a result of negligence. The causes of food waste in medium- and high-income countries relate mainly to consumer behaviour and the policies and regulations put in place to address other sectorial priorities. For example, agricultural subsidies may contribute to the production of surplus quantities of farm crops, of which at least a proportion is lost or wasted. Food safety and quality standards can be applied in ways that remove food that is still safe for human consumption from the food supply chain. At the consumer level, inadequate planning of purchases and failure to use food before its expiry date also lead to avoidable food waste.

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7th European Food Safety & Standards Conference September 25-26, 2017 Vienna, Austria;  International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA, Food & Beverage Plastic Packaging, March 16-17, 2017, Berlin, Germany,  World Dairy Summit, October 16-21, 2017, Rotterdam , Food Chemistry Conference, October 31- November 1, 2017, Netherlands, International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy, Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain.

Related Societies:  Public Health and Food Safety EU, European Food Safety Authority EUSafe Foods UK; Food Standards Agency, UK; Advisory committee on the microbiological safety of food, UK; Society of Food Hygiene and Technology (SOFHT) UK,  Catalan Food Safety Agency, Spain: Institute of Food Research UK, NSF International, UK.

Track 10: Environmental Protection Co-Management with Food Safety

Sustainability of global food production and its standard depend to a greater extent on the quality of the environment. At present time the quality of the environment in which the food production depends on is at a critical margin since environmental degradation and pollution of environment is increasing in an terrify rate. Pollutants in the environment are contaminating our food amenity and public health problems associated with such contaminants are increasing. The alarming increase of non-contagious diseases such as cancer, chronic kidney disease, heart diseases in human populations in many geographical locations of the world could also be associated to environmental contaminants associated with our food resources. Abstracts are invited from the above discipline which relates food environment protection and public health issues.

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7th European Food Safety & Standards Conference September 25-26, 2017 Vienna, Austria;  International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA, Food & Beverage Plastic Packaging, March 16-17, 2017, Berlin, Germany,  World Dairy Summit, October 16-21, 2017, Rotterdam ,Food Chemistry Conference, October 31- November 1, 2017, Netherlands, Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain, International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy.

Related Societies:  Public Health and Food Safety EU, European Food Safety Authority EUSafe Foods UK; Food Standards Agency, UK; Advisory committee on the microbiological safety of food, UK; Society of Food Hygiene and Technology (SOFHT) UK,  Catalan Food Safety Agency, Spain: Institute of Food Research UK, NSF International, UK

Track 11: Food Chemistry

Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavors and colors. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with microorganisms that convert lactose to lactic acid; an example of preventing a process would be stopping the browning on the surface of freshly cut Red Delicious apples using lemon juice or other acidulated water.

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7th European Food Safety & Standards Conference September 25-26, 2017 Vienna, Austria;  International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA, Food & Beverage Plastic Packaging, March 16-17, 2017, Berlin, Germany,  World Dairy Summit, October 16-21, 2017, Rotterdam , Food Chemistry Conference, October 31- November 1, 2017, Netherlands, International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy, Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain.

Related Societies:  Public Health and Food Safety EU, European Food Safety Authority EUSafe Foods UK; Food Standards Agency, UK; Advisory committee on the microbiological safety of food, UK; Society of Food Hygiene and Technology (SOFHT) UK,  Catalan Food Safety Agency, Spain: Institute of Food Research UK, NSF International, UK.

Track 12: Food Nanotechnology

Nanotechnology permits Nano-carrier systems for delivery of nutrients and supplements. Nanotechnology is manipulation of matter on an atomic, molecular, and supramolecular scale. Nanotechnology has begun to find potential applications in the area of functional food by engineering biological molecules toward functions very different from those they have in nature, opening up a whole new area of research and development. Nanotechnology also has the potential to improve food processes that use enzymes to confer nutrition and health benefits. For example, enzymes are often added to food to hydrolyse anti-nutritive components and hence increase the bio-availability of essential nutrients such as minerals and vitamins. To make these enzymes highly active, long lived and cost-effective, nanomaterials can be used to provide superior enzyme-support systems due to their large surface-to-volume ratios compared to traditional macroscale support materials.

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7th European Food Safety & Standards Conference  is scheduled to be held during September 25-26, 2017 at Vienna, Austria; Institute for Food Technologists Annual Meeting June 10-13, 2017 Las Vegas, Nevada; International Association for Food Protection July 9-12, 2017 Tampa, Florida; XV International Conference on Food Science and Biotechnology October 4-5, 2017 Lisbon, Portugal; Food Safety Summit  May 8-11,2017 Rosemont, IL ; 16th Euro Global Summit and Expo on Food and Beverages March 2-4, 2017 Amsterdam, Netherlands; 6th International Conference on Food Safety and Regulatory Measures June 5-7, 2017 Milan, Italy; 2nd International Conference on Food Microbiology September 28-30, 2017 Madrid, Spain; 2nd International Conference on Food Chemistry and Hydrocolloids July 24-26, 2017 Vancouver, Canada. 3rd Global Food Safety Conference December 04-06, 2017 Atlanta, USA; 12th International Conference and Exhibition on Food Processing and Technology October 02-04, 2017 London, UK; International Conference on Food and Beverage Packaging May 18-19, 2017 Munich, Germany.

Related Societies: Food Standards Agency, UK; Advisory committee on the microbiological safety of food, UK; Society of Food Hygiene and Technology (SOFHT) UK,   Food and Rural Affairs UK, Food Standards Agency UK, Committee on the Environment, Public Health and Food Safety  EU, European Food Safety Authority EUSafe Foods UK.

Track 13: Food Recycling

Food recycling or food loss is food that is discarded or lost uneaten. The causes of food waste or loss are numerous, and occur at the stages of production, processing, retailing and consumption. In July 2014, the European Commission has announced its targets for the circular economy, waste management and provided a "food waste" definition as "food (including inedible parts) lost from the food supply chain, not including food diverted to material uses such as bio-based products, animal feed, or sent for redistribution" (i.e. food donation). Concurrently, all Member States of the European Union shall establish frameworks to collect and report levels of food waste across all sectors in a comparable way. The latest data are requested to develop national food waste prevention plans, aimed to reach the objective to reduce food waste by at least 30% between 1 January 2017 and 31 December 2025. To enable the process, the Commission shall adopt implementing acts by 31 December 2017 in order to establish uniform conditions for monitoring the implementation of food waste prevention measures taken by Member States of the EU.

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7th European Food Safety & Standards Conference September 25-26, 2017 Vienna, Austria;  International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain, International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA, Food & Beverage Plastic Packaging, March 16-17, 2017, Berlin, Germany,  World Dairy Summit, October 16-21, 2017, Rotterdam ,Food Chemistry Conference, October 31- November 1, 2017, Netherlands, Nutrition Conferences Europe June 29- July 01, 2017 Madrid, Spain, International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy.

Related Societies:  Public Health and Food Safety EU, European Food Safety Authority EUSafe Foods UK; Food Standards Agency, UK; Advisory committee on the microbiological safety of food, UK; Society of Food Hygiene and Technology (SOFHT) UK,  Catalan Food Safety Agency, Spain: Institute of Food Research UK, NSF International, UK.

Track 14: Food Microbiology

Food microbiology is that the study of the microorganisms that inhabit, create, or contaminate food, as well as the study of microorganisms inflicting food spoilage. "Good" bacterium, however, like probiotics, have become progressively vital in food science. Additionally, microorganisms are essential for the assembly of foods like cheese, yogurt, bread, beer, wine and, alternative soured foods.

Related: Food Safety Conferences | Food Science Events | Food Conferences | Europe Food Conferences | ConferenceSeries Ltd

7th European Food Safety & Standards Conference  is scheduled to be held during September 25-26, 2017 at Vienna, Austria; Institute for Food Technologists Annual Meeting June 10-13, 2017 Las Vegas, Nevada; International Association for Food Protection July 9-12, 2017 Tampa, Florida; XV International Conference on Food Science and Biotechnology October 4-5, 2017 Lisbon, Portugal; Food Safety Summit  May 8-11,2017 Rosemont, IL ; 16th Euro Global Summit and Expo on Food and Beverages March 2-4, 2017 Amsterdam, Netherlands; 6th International Conference on Food Safety and Regulatory Measures June 5-7, 2017 Milan, Italy; 2nd International Conference on Food Microbiology September 28-30, 2017 Madrid, Spain; 2nd International Conference on Food Chemistry and Hydrocolloids July 24-26, 2017 Vancouver, Canada. 3rd Global Food Safety Conference December 04-06, 2017 Atlanta, USA; 12th International Conference and Exhibition on Food Processing and Technology October 02-04, 2017 London, UK; International Conference on Food and Beverage Packaging May 18-19, 2017 Munich, Germany.

Related Societies: Food Standards Agency, UK; Advisory committee on the microbiological safety of food, UK; Society of Food Hygiene and Technology (SOFHT) UK,   Food and Rural Affairs UK, Food Standards Agency UK, Committee on the Environment, Public Health and Food Safety  EU, European Food Safety Authority EUSafe Foods UK.

Market Analysis

Summary:

The 7th European Food Safety & Standards Conference during September 25-26, 2017 at Vienna, Austria hosted by ConferenceSeries Ltd through the theme Current issues and fostering advances in Food Safety conference will explore the advances in Food Science & Processing, Nutrition & Nutritional Management and Public Health etc. It will be a premier event that brings together a unique and International mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a world Food Scientist & Nutritionist meet. ConferenceSeries Ltd Publishes 700+ Open access journals which contains over 30000 eminent personalities, reputed scientists as editorial board members and Organizes 600+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific societies.

This meet enables a common platform for the participants to discuss their research in order to establish a scientific network between the academia and industry leading to foster collaboration and to evaluate the emerging issues, technologies and innovations leads to explore new possibilities and improving the existed opportunities

For more details please visit- http://foodsafety-hygiene.conferenceseries.com/europe/

Market Research

1-Globally

The food safety testing industry is growing at 3.5% a year and is expected to be worth 16.1 Billion USD by 2020.

Food Safety Testing Market Forecast till 2018
By Contaminants - Outlook to 2018
1- Pesticides Testing
2-Pathogen Testing
3-GMO Testing
4- Toxin Testing

There is a demand of more safe systems of obtaining, producing, distribution and consumption of food, which requires more regulation and infrastructure at all levels of Food supply chains. It’s very important to determine how the growth of Populations and changing lifestyles has brought great demand for more safe food, with new and fast spreading food borne illnesses globally. There is an importance of developing all safe food procedures transparent for the consumers.

“Keep Food Safe- Prevention of birth is a precipitation of murder is our prime quote and goal of our conference

2. Europe

In Europe, food safety policy has been emphasized by the contributed efforts from Control Laboratories (CLs), National Reference Laboratories (NRLs), and EU Reference Laboratories (EURLs). These authorities have a vital aim of protecting consumer health by assuring the quality of the food supply chain. Food safety policies integrated in Europe follow the strategy of "from farm to fork." European market is a mature market and has several regulatory bodies to regulate stringently the use of food flavors and enhancers, thereby taking care of the consumers of the nations. Germany constitutes the major share having 24% followed by the UK (23%), Spain (10%), Netherland (5%) and Italy (9%). $ 823 million US dollar is the market size by value of the synthetic flavor and $ 755.65 million US dollar is the market size by value of the natural in the year 2014.

 

3. North-America Region

This research report includes the North American market for food safety testing used in meat & poultry, dairy, processed foods, and fruits & vegetables. The North American market for food safety testing is projected to reach USD 6.4 Billion by 2020, at a CAGR of 7.4% from 2015.

North America is considered to have one of the most advanced food safety programs that have been vigorously implemented across the region. The food safety testing market in this region is highly competitive and the existing market players are involved in the research and development of technology and service to advent new food safety testing solutions. The market is highly dynamic and prone to fluctuation in cost, time, and testing solutions. Diagnostic companies in North America are also involved in the development of technologies that can identify the presence of all the contaminants in one test. 

 

Why Europe?

UK represents the largest regional market worldwide, as expansion and diversification of food testing market. The food safety testing market is projected to grow reach to $4,068.8 million by 2018. In 2012, Germany was the largest market for food safety testing and it is projected to be the fastest growing market in Europe. In 2012, U.K. was second largest market followed by the France. In 2012, contaminant testing in fruit and vegetable was the largest segment in European market. In a continent like Europe, scope of such field is immense and huge due to an influence of many regulatory bodies in food and allied industries. Multicultural metropolitan society that has different food related businesses around the world. Research and innovation at all levels of food and retail industry. There is easier access for food safety professionals all around the globe. Presence of Institutes, Companies and Societies like:

 Chartered Institute of Environmental Health (CIEH)

 Highfield Awarding Body for Compliance (HABC)

 Royal Society for Public Health (RSPH)

 Food Safety System Certification 22000 (FSSC 22000)

 International Organization for Standardization (ISO 22000)

  National Sanitation Foundation (NSF)

These provide different standard certifications and awards after training to all levels of sectors engaged with agriculture, aquaculture, food and beverage industries, catering, retail, and import and export businesses worldwide. Horse meat scandal in UK and milk and many more food scandals in China have created more importance to food safety.

Market structure

 The UK food industry has shown resilience during the economic downturn, with the agri-food sector contributing £96.1 billion a year to the UK economy. And while the total value of UK food and drink exports fell slightly in 2012 to £18.2 billion, this was still £5.6 billion more than in 2005. The industry also has ambitious plans to grow 20% by 2020. Rapid technologies, especially rapid detection kits, are used for food safety testing in processed foods. Worldwide different regulations have been set for ready-to-eat (RTE) products safety testing. Processed food products include frozen products, snacks, packaged products, etc. Listeria and other pathogens such as clostridium may be found in final RTE products. The global food safety testing has been dominated by meat & poultry products owing to the fact that maximum number of illnesses have been due to meat & poultry products. The Asia-Pacific market is expected to grow due to the increase in agriculture produce trade supply. This is because the exported and imported products have to be safe and certified accordingly, based on the food safety regulations of that particular county. Food Safety and Inspection Services (FSIS) established a new rule to prevent contamination of meat and poultry products in slaughter houses and processing plants based on HACCP food safety control system. The increased consumption of processed food, both in developing and developed countries, is creating a significant opportunity for processed food testing. Also, the contamination of most of the processed food occurs from the processing machineries. Inefficient supply chain and food contamination outbreaks are are fueling the growth of the market.

The geographical and food tested segmentations was determined using secondary sources and verified through primary respondents. The demand in different regions was considered while estimating the share of the different regions in the food safety testing market. The market estimation was also based on various parameters, such as the number of players, demand trends, supply trends, and the extent of research activity in a particular region. The global food safety testing market is projected to reach a value of USD 16.1 Billion by 2020, at a CAGR of 7.4% from 2015.

 

 

Market Potential

 The UK food industry has shown resilience during the economic downturn, with the agri-food sector contributing £96.1 billion a year to the UK economy. And while the total value of UK food and drink exports fell slightly in 2012 to £18.2 billion, this was still £5.6 billion more than in 2005. The industry also has ambitious plans to grow 20% by 2020.       

 Canned food value sales are forecast to grow by a CAGR of 3.6 percent to 2016, driven by increasing consumer demands for convenience.

 There is high demand for frozen food products, particularly from supermarkets and restaurant chains. The frozen food market is forecast to grow at an average annual rate of 1.5 percent, reaching $96.4 billion in 2016.

 The organic food market is forecast to grow by a 9.7 percent CAGR between 2011 and 2016. The market is forecast to reach $46.5 billion by 2016, which is an increase of > 50 percent since 2010.

 The growth of the dairy market is forecast to slow, with a CAGR of 3.6 percent between 2011 and   2016, reaching $89.3 billion in 2013. The dynamic yogurt sector in the United States is expected to continue to grow, due to the on-going trend towards healthier options.

The grocery retail market is expected to grow by a CAGR of 3.5 percent to 2016.

Food sector contribution to the economic sector of the UK is about 96.1 billion pounds. (BRC- standards 2012)

Conference Highlights

Food Biotechnology

Food Safety, Quality & Policy

Food Fraud: Detection and Prevention

Foodborne illness and Allergies

Food Nutrition & Health

Food Production, Processing & Preservation

Food Safety Regulatory Affairs

Impacts of New Development in Food Industry

Strategies and Technologies to Reduce Food Wastage

Environmental Protection Co-Management with Food Safety

Food Microbiology

Food Chemistry

Food Nanotechnology

Food Recycling

Why to attend???

Euro Food Safety-2017 could be an exceptional event that brings along a novel and International mixture of Food analysis techniques and technology, leading universities and pathology analysis establishments creating the conference an ideal platform to share expertise, foster collaborations across trade and world, and assess rising technologies across the world. World-renowned speakers, the most recent techniques, tactics, and the newest updates in Food Safety and Regulatory Affair fields are hallmarks of this conference.

Food Safety Associated Universities in Europe

University of Birmingham

London South Bank University

University of Central Lancashire

Queen's University Belfast

University of Bristol

Cardiff Metropolitan University

Manchester Metropolitan University

University of Greenwich

Royal Agricultural University

Royal Veterinary College

University of Leeds

University of Cambridge

University of Lincoln

University of Reading

Glasgow Caledonian University

King's College London

The University of Nottingham

Newcastle University

University of Surrey

University of Ulster

Coventry University

Northumbria University

Robert Gordon University

Harper Adams University

Plymouth University

Liverpool John Moores University

University of Chester

Leeds Metropolitan University

University of Hertfordshire

Queen Margaret University

Sheffield Hallam University

University of Huddersfield

Bath Spa University

Leeds Trinity University

University of Westminster

Bournemouth University

St Mary's University College

Oxford Brookes University

Kingston University

University of Roehampton

Major Food Safety Associations and Societies in Europe

The Society of Food Hygiene and Technology (SOFHT), UK

Institute of Food Research

NSF

Department for Environment, Food and Rural Affairs, UK

Food Standards Agency, UK

Microbiological Safety of Food Funders Group (FSA)

Health Department of the Generalitat de Catalunya, Spain

Norwegian Food Safety Authority, Norway

Ministry of Economic Affairs, Agriculture and Innovation, Netherlands

Federal Ministry of Food, Agriculture and Consumer Protection, Germany

Committee on the Environment, Public Health and Food Safety, EU

European Food Safety Authority, EU

Safe Foods, UK

Companies Associated with Food Safety

Hygiene Expert

3M

Food Standards Agency

Qiagen

European Safety Bureau

MAS Environmental

SAI Global

Dacom

LGC Standards

A-Zone Technologies Ltd

Waters Corporation

Microbac Ltd

Modern Water - Monitoring Division

RVSL Certifications Ltd.

Bibby Scientific

Environmental Scientifics Group

Aura Sustainability

Radiant Industrial Solutions, Inc.

Top Independent Commercial Food Safety Labs

NSF International

AGES - Austrian Agency for Health and Food Safety

Galbraith Laboratories Inc.

LabiotestSrl

LRQA Limited

The following are some of the Food Safety Kits produced by the companies

Deltatrak

Reza Hygiene

Neogen

Instant Labs' integrated Hunter

Qiagen

TwistDx

 

Past Conference Report

Euro Food Safety 2016

Conference Series LLC successfully hosted the 3rd European Food Safety & Standards Conference during October 24-25, 2016, at Valencia, Spain. The conference focused on the theme “European Food Safety & Standards Conference”. The conference was successful in gathering eminent speakers from various reputed organizations and their paramount talks enlightened the gathering.

The pragmatic meet organized by Conference Series LLC received generous response from the Editorial Board Members of OMICS Group Journals as well as expertise from academia, talented researchers and young student community. Researchers and students who attended from different parts of the world made the conference one of the most successful events in 2016 from Conference Series Group. The conference was marked with the presence of renowned Speakers, Young Researchers, Students and Business Delegates driving the three day event into the path of success with thought provoking keynote and plenary presentations.

 

The scientific program paves a way to gather visionaries through the research talks and presentations and put forward many thought provoking strategies. Euro Food Safety 2016 will schedule and coordinate all meetings with our Editorial board members and other experts in the field of Food Safety, Food borne illness, Food toxicology, Food adulteration, Food Microbiology across the world.

·         Challenges in Food Safety

·         Food Safety & Sanitation

·         Food Borne germs & Illness

·         Microbiological Risk in Food

·         Food Allergy

·         Food Toxicology

·         Adulterated Food

·         Food Safety Hazards & Control

·         Food Defence

·         European Food Safety & Standards

·         Entrepreneur Investment Meet

The proceedings of the conference were embarked with an Opening Ceremony followed by Special Sessions and a series of Lectures delivered by both Honourable Guests and members of the Keynote forum. The adepts who promulgated the theme with their exquisite talks were:

·         Cecaro Massimo, Italian Medical Press Association, Italy

·         Hami Alpas, Middle East Technical University, Turkey

·         Ana Lúcia Baltazar, Coimbra Health School, Portugal

·         Carla Vartanian, American Overseas Dietetic Association, Lebanon

Euro Food Safety-2016 further comprised of Special Sessions & Workshops on:

·         Special Session on “Development of a checklist to implement and monitoring HACCP in small and medium-sized public catering companies” by Ana Lúcia Baltazar, Coimbra Health School, Portugal

·         Special Session on “Industrial use of high hydrostatic pressure in food industry: Realities for food safety” by Hami Alpas, Middle East Technical Universtiy, Turkey

·         Workshop on “The role of non-conventional yeasts in preservation and organoleptic properties of fermented products” by Amparo Gamero Lluna, University of Valencia, Spain.

We heartily congratulate the winners of the Poster Competition and Young Research Forum Competition and appreciate all the participants who put their efforts in poster presentations and Young Researchers and sincerely wish them success in future endeavours.

We extend our heartiest thanks to all the Organizing Committee Members for their kind support rendered towards the success of Euro Food Safety-2016. At the same time we take the opportunity to thank all the speakers, delegates and participants for providing their valuable contribution and time for Euro Food Safety-2016.

Euro Food Safety-2016 Organizing Committee would like to thank the Moderator of the conference, Santiago Benito, Polytechnic University of Madrid, Spain who contributed a lot for the smooth functioning of this event.

With the encouragement from the enormous feedback from the participants and supporters of Euro Food Safety-2016, Conference Series LLC is glad to announce 7th European Food Safety & Standards Conference (Euro Food Safety-2017) during September 25-26, 2017 Vienna, Austria.

Let us meet again @ Euro Food Safety-2017

 


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Conference Date November 13-14, 2017

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