Biography
Ãrpád Ambrus graduated as Chemical Engineer at the Technical University of Budapest. He has obtained the degree of candidate of science in 1980. He is the member of FAO Panel of Experts on Pesticide Residues. He is a part of Sub-committee of Food Safety of Hungarian Academy of Science. He is elected as a Member of Editorial Board of the J Environmental Science and Health. He is the Chairman of Codex Committee on Methods of Analysis and Sampling. He has published over 80 papers in peer-reviewed scientific journals and edited 2 books
Research Interest
Ambrus is working on the development of principles for dietary exposure assessment for chemical contaminants, estimation of uncertainty of analytical procedures, statistical evaluation of measurement results and risk based planning of monitoring programmes.
Biography
Nikos Mavroudis is a Senior Lecturer and Programme Leader in Food Science and leads the laboratory of Food Engineering & Separation of Actives (FoESA) in the Dept. of Applied Sciences in Northumbria University at Newcastle. Previously Nikos was a Research Scientist and Project Leader for Unilever R&D for 9 years and has been responsible for developing the separation expertise within Unilever R&D Vlaardingen, the Netherlands. His research interests are focused on Food Security & Food Safety, particularly relevant is his interest on bacterial flow cytometry and surface decontamination. Nikos has published 10 research articles in peer review journals and 12 patents/patent filings and his work has attracted ca 325 citations excluding self-citations.
Research Interest
Food Safety: Surface decontamination of intact agricultural commodities and fresh cut fruit and vegetables. Bacterial flow cytometry as method for microflora enumeration and assessment of physiological states of Bacillus spores. Assessment of spore viability in GIT. Food Security: Generation of functional ingredients from agricultural commodities and agri-food waste streams. Application of biorefinery concepts for waste/by-product stream valorisation.
Biography
Vicente RodrÃguez Fuentes is a Spanish lawyer specialized in food Law and has a wide experience in regulatory affaires and in litigation in the field of food law, where he has advised numerous European and international companies and organisations. He was educated at the Universities of Seville, Spain, (law degree) and Liege, Belgium, (Masters Degree in European Law avec distinction) and served internship at Directorate General of Internal Market and Industrial Affaires of the European Commission
Research Interest
He is the author of numerous articles on Food Law published in Law reviews in Spain, Italy and Germany/EU. He has edited the book From agricultural to food law, the new scenario (Wageningen Academics Publ. 2014), directed the book El Derecho Agroalimentario (Agrifood Law, Edit. Bosch 2003) and participated in the book UE. Sociologia y Derecho Alimentario (UE Sociology and Food Law, Thomson Reuters 2013). He has written the legal section of the Spanish Ministry of Agriculture/Spanish Food and Beverage Federation (FIAB) Guidelines on the Food Alert System. He participates regularly in international seminars and conferences on food law and is an invited professor at the University of the Balearic Islands in a Master Degree on nutrition. He is the president of the European Food Law Association.